Shannon and Bob enjoy trying out new recipes and are always adding to the menu at the Addison. Some of our favorite recipes are posted here for you to try at home. You may have tasted one of them on your last visit to the Addison for breakfast, Happy Hour or as a late night snack on the dining room sideboard.

A few of the recipes come from the creative kitchen of Chef Grant Heaslewood and our daughter, Lee.

This Scampi is a great way to serve up those shrimp that come right off of the local shrimp boats.

A great way to combine all of the USDA's food groups in one great breakfast, perfect for a chilly morning.

Whenever you hear Jack Johnson's music playing at the Addison's breakfast you know it is Banana Pancake day!

Donna was visiting us for her anniversary and shared her recipe for this delicious hummus.

We served these at the Holiday Cookie Tour this year. This is a recipe from Bob's Mom. He was raised on them and so were our children.

When it is a little chilly outside we like to serve the hot crab dip to warm things up at Happy Hour.

Once the zucchini harvest is done we're all tired of eating them. Here's a good way to hide zucchini in a nice, moist loaf.

We came up with this while trying out pan-fried potatos and came up with the solution to that age-old question... What to do with the potato skin?

If you have a favorite recipe that you'd like to share please send it to us at info@AddisonOnAmelia.com.