Shannon and Bob enjoy trying out new recipes and are always adding to the menu at the Addison. Some of our favorite recipes are posted here for you to try at home. You may have tasted one of them on your last visit to the Addison for breakfast, Happy Hour or as a late night snack on the dining room sideboard.
One of our guests told us that this tort is perfect and there should be no tort reform!
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Donna was visiting us for her anniversary and shared her recipe for this delicious hummus.
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We served these at the Holiday Cookie Tour this year. This is a recipe from Bob's Mom. He was raised on them and so were our children.
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When it is a little chilly outside we like to serve the hot crab dip to warm things up at Happy Hour.
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Once the zucchini harvest is done we're all tired of eating them. Here's a good way to hide zucchini in a nice, moist loaf.
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We came up with this while trying out pan-fried potatos and came up with the solution to that age-old question... What to do with the potato skin?
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