Crust:
1 cup all-purpose flour
1/3 cup sugar
½ cup butter
¼ tsp vanilla

Filling:
8 oz. cream cheese
¼ cup sugar
1 egg
½ tsp vanilla

Topping:
¼ cup sugar
½ tsp cinnamon
4 cups blueberries

Pre-heat oven to 450 degrees.

Crust: Cream together butter, vanilla & sugar. Blend in flour. Spread dough into the bottom & sides of a 9” tart pan with removable bottom.

Filling: Combine softened cream cheese with sugar & mix well. Add egg & vanilla & blend thoroughly. Pour filling into prepared crust.

Gently spread the blueberries over the filling. Combine ¼ cup sugar & ½ tsp cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the blueberries.

Bake for 10 min. at 450 degrees. Reduce oven temp. to 400 degrees and bake an additional 25 min.
Remove from oven & place on a rack to cool. Refrigerate at least 4 hours or overnight before serving.