Our breakfast includes delicious muffins, coffee cake or scones baked fresh daily, fresh fruit and yogurt served in endless variety, and a main course of either sweet or savory fare. Our signature dishes are fresh fruit smoothies, breakfast in a boat (baked potato shell filled with scrambled eggs and cheese and topped with crumbled bacon), banana pancakes with pecan toffee syrup, breakfast quesadillas (mildly spicy sausage & cheese quesadillas topped with two fried eggs), and praline French toast.

We serve Peruvian, certified organic, fair trade coffee, which is usually available a half-hour before breakfast is served. For those who enjoy coffee throughout the day and evening we have a single portion fresh coffee maker to brew a choice of coffees at any time.

The innkeepers, Shannon and Bob, both love to cook and are always searching for new and interesting dishes to surprise and delight the palate. They are more than happy to accommodate restricted diets, so don't hesitate to let them know your preferences.

Enjoy a glass of wine or beer with light snacks every evening from 5:00-6:00 pm. This is a great way to wind down after a day of meetings or sightseeing. Join us on the courtyard verandah and trade restaurant and excursion recommendations with your innkeepers and fellow guests.